ABOUT US
Ceylon Tea
The Taste of Sri Lanka
Ceylon Tea is one of Sri Lanka’s most renowned agricultural products, enjoyed around the world for its distinctive character, freshness, aroma, and exceptional quality. Cultivated across the island’s diverse tea-growing regions, Ceylon Tea offers a rich variety of flavours—from delicate, floral notes found in high-grown teas to the bold and full-bodied character of low-grown varieties.
TYPES OF TEAS
Main Types of Tea
1. Ceylon Black Tea
The most widely produced Ceylon tea. It has a bright colour, distinctive aroma, and can range from light and delicate to strong and full-bodied.
2. Ceylon Green Tea
Less oxidized than black tea, with a fresher, more delicate character and sometimes a slightly nutty or grassy flavour.
3. Ceylon White Tea
A premium tea made from carefully selected young buds. It is delicate, smooth, aromatic, and generally produced in smaller quantities.
4. Ceylon Flavoured Tea
Ceylon tea blended with natural or nature-identical flavours such as cardamom, cinnamon, jasmine, lemon, mint, vanilla, and bergamot.
5. Ceylon Herbal & Infusion Blends
These may combine tea or botanicals with ingredients such as ginger, cinnamon, lemongrass, hibiscus, or other herbs.
100%
Ceylon Tea by Growing Region
NUWARA ELIYA – LIGHT, DELICATE AND FLORAL
UVA – AROMATIC WITH A DISTINCTIVE CHARACTER
DIMBULA – BRIGHT, REFRESHING AND WELL BALANCED
KANDY – FULL-BODIED AND RICH
RUHUNA – STRONG, DARK AND ROBUST
SABARAGAMUWA – RICH, SMOOTH AND AROMATIC
AD & MO TEA
At AD & MO Tea Pvt Ltd
We are dedicated to bringing the authentic taste and rich heritage of Ceylon Tea to international markets. We carefully source and select premium-quality teas to meet the unique requirements of our customers, while upholding high standards across every stage of sourcing, blending, packing, and export.
134, Kelanimulla, Angoda, Sri Lanka
0771 000 261 / 0775 555 253
